Extract Brewing Plus Mini-Mash
Monday, February 26th, 2007Today I moved a step closer to all-grain brewing. I started with extracts, then moved onto extracts with specialty grains and today I did an extract with a mini-mash. If beer were lemonade think of liquid/dry malt extracts as the concentrate/powder, just add water. All-grain brewing is like taking real lemons and fresh squeezing […]